[Philip Lelyveld comment: I hope they get there soon. Too much sugar!]
“We think that sugar is a great place to start 3D printing food,” Liz said. “But beyond sweets, we see tons of potential for other edible substrates. We’re really excited to continue to experiment with starches, spices, or even proteins down the line. And even further down the road, we see potential for things like personalized nutrition and pharmaceuticals."